Yet Another Eating Disorder. Sigh.
Is it me, or does there seem to be lots of new diseases and disorders running around out there? I think that everything has split into smaller, more precise, more focused groups. Take, for example, split personalities. The first recorded cases involved women (always women) with 2 or 3 other personalities; then in the 1970's, along came Sybil with 16, which was considered outrageous. Flashforward to the 1990's, and Trudi Chase and her 100+ personalities (called "the Troops". They even got credit as authors of her book). I haven't read anything recently on this subject, but I wouldn't be surprised if one day I read that some poor person was actually over 200 people. As modern stresses and pressures increases, damaged individuals are splintering into more and more personalities.
Take also, eating disorders, which are becoming more and more intricate and precise. Once there was anorexia (not eating), then along came bulimia (eating then throwing up) and now there are all these modern twists on the fear of food: people who severely restrict the range of food they eat (vegetarianism taken too far, for example, is actually an eating disorder, with some psychologists calling vegans mentally ill), or cases of children and women who have a psychological fear of food, for fear of it "making them fat." When did we get to the point where people are frightened of eating, when did people start thinking of food as something that "did bad things" to them, as opposed to keeping them alive and healthy?
These musings were triggered by an article I read on the BBC on-line, called "I am an orthorexic" by David McCandless. I was intrigued, since I've never heard of orthorexia and thought it might have something to do with fear of orthodontists (which I could actually sort of understand). Instead, it turns out to be yet another splinter group of people with very sick relationships with food, like extreme vegans or Nazi Buddhism dieters. Sigh.
McCandless writes that, "Orthorexia nervosa is an unhealthy obsession with healthy eating. Unlike the related anorexia, sufferers are concerned not with quantity but with quality. It's not about feeling fat, but about feeling pure. Orthorexics exhibit an over-enthusiasm for pure eating and healthy food...(the person) painstakingly coasts the shelves for produce that is organic, (with) no added sugar, low in saturated fats, high in essential fatty acids, locally produced, packaged in biodegradable cellulose, with a big fat fair-trade cherry on top." He adds that, "Orthorexia is a modern condition, as yet unrecognised by the medical profession. Studies are underway to see if it should be acknowledged." If it becomes a sort of fad (no doubt it will first hit among supermodels and then high-school girls), then it most certainly will be recognised, as every attention-seeker tired of bulimia - which was so 90's! So passe! - will take it up. Humph.
I think it actually has nothing at all to do with food and everything to do with the most overwhelming mental illness out there right now: collective fear and guilt. Is it guilt and shame at having so much when others have so little? Is it a form of control over something, in a world that is more and more out of control? Is it a feeling that you can make a difference - somehow, somewhere - no matter how small? Is it a last-ditch attempt to "purify" ourselves and make our bodies temples, in this day and age of waning religious convictions?
I don't know. I don't get it. Everyone agrees that obesity is bad for you, but in light of all these twig-thin people, obsessed with every celery stick and sip of soya milk that passes their pursed up little lips, I have to say that I'm beginning to think that people who stuff themselves on McDonald's and deep-dish pizzas are far more normal. Not to mention to mentally healthy.
Pass the potato chips. Yep, I'm still sane!
Take also, eating disorders, which are becoming more and more intricate and precise. Once there was anorexia (not eating), then along came bulimia (eating then throwing up) and now there are all these modern twists on the fear of food: people who severely restrict the range of food they eat (vegetarianism taken too far, for example, is actually an eating disorder, with some psychologists calling vegans mentally ill), or cases of children and women who have a psychological fear of food, for fear of it "making them fat." When did we get to the point where people are frightened of eating, when did people start thinking of food as something that "did bad things" to them, as opposed to keeping them alive and healthy?
These musings were triggered by an article I read on the BBC on-line, called "I am an orthorexic" by David McCandless. I was intrigued, since I've never heard of orthorexia and thought it might have something to do with fear of orthodontists (which I could actually sort of understand). Instead, it turns out to be yet another splinter group of people with very sick relationships with food, like extreme vegans or Nazi Buddhism dieters. Sigh.
McCandless writes that, "Orthorexia nervosa is an unhealthy obsession with healthy eating. Unlike the related anorexia, sufferers are concerned not with quantity but with quality. It's not about feeling fat, but about feeling pure. Orthorexics exhibit an over-enthusiasm for pure eating and healthy food...(the person) painstakingly coasts the shelves for produce that is organic, (with) no added sugar, low in saturated fats, high in essential fatty acids, locally produced, packaged in biodegradable cellulose, with a big fat fair-trade cherry on top." He adds that, "Orthorexia is a modern condition, as yet unrecognised by the medical profession. Studies are underway to see if it should be acknowledged." If it becomes a sort of fad (no doubt it will first hit among supermodels and then high-school girls), then it most certainly will be recognised, as every attention-seeker tired of bulimia - which was so 90's! So passe! - will take it up. Humph.
I think it actually has nothing at all to do with food and everything to do with the most overwhelming mental illness out there right now: collective fear and guilt. Is it guilt and shame at having so much when others have so little? Is it a form of control over something, in a world that is more and more out of control? Is it a feeling that you can make a difference - somehow, somewhere - no matter how small? Is it a last-ditch attempt to "purify" ourselves and make our bodies temples, in this day and age of waning religious convictions?
I don't know. I don't get it. Everyone agrees that obesity is bad for you, but in light of all these twig-thin people, obsessed with every celery stick and sip of soya milk that passes their pursed up little lips, I have to say that I'm beginning to think that people who stuff themselves on McDonald's and deep-dish pizzas are far more normal. Not to mention to mentally healthy.
Pass the potato chips. Yep, I'm still sane!
